Light Weight
The most notable feature is how light the pan is compared to iron. It is easier for women to use, which lightens the load of daily meal preparation.
Tough
Stronger than iron and aluminum and very robust.
Rust-proof
Solid corrosion resistance and Rust-proof.
TITANIUM WOK
Our Products
COOK-PAL Titanium Wok Ladle and Spatula
It is impressively lightweight yet exceptionally durable.
The long handle keeps your hand away from the heat, making it easier and more comfortable to cook. The wooden grip fits naturally in your hand and complements the titanium body beautifully.
COOK-PAL Titanium Wok
What sets this titanium stir-fry pan apart is its lightness.
Even when filled with ingredients, it’s easy to handle, allowing for quick and efficient cooking.
We’ve chosen titanium to help lighten the load of everyday cooking, even just a little.
Available in three sizes–choose the one that best suits your lifestyle.
Exclusive for gas tops and Burners.
Please be sure to do this before using the frying pan.
This will also reduce sticking.
For a Better Usage of
the Skillet Pan
Before First Use
Rinse the pan lightly and use it after “Initial Oil Conditioning” specified below.
Initial Oil Conditioning
Please make sure to cover these steps before using the product for the first time.
Pour in enough oil to fill up about 1/3 of your skillet pan’s capacity and heat it on low for about 5 minutes.
Tilt the pan and turn the oil around to coat the entire interior surface.
Turn out The near and out the oli Jack to oil pot or other suitable container.
Use paper towels to spread the oil remained in the pan thoroughly around its inner surface.
*Note: Please handle carefully not to burn yourself with hot oil. “Initial Oil Conditioning” before the first use is now completed.
Important Note
Titanium heats up quickly where the flame touches it.
Please adjust the heat carefully and shake the pan occasionally to prevent ingredients from burning.
